The AeroPress Guide

History

From the same great mind as the Aerobie Flying Ring, Alan Adler released his AeroPress invention to the world in 2005 as a way to brew HIS perfect morning coffee.
This simple device uses immersion brewing and a circular filter to make a clean and fruity coffee without all of the TLC required for a pour-over.

If you don’t already have one, check out their website and get yours here.

Brew Guide

Preparation:

  1. Open up your bag of Stonebrew (We like Peachy Keen for this)

  2. Grind and measure 2tbsp/14g (Medium-fine grind).

  3. Boil a Kettle.

  4. Grab your scales.

  5. Place a filter inside the cap of your AeroPress and screw shut.

Method:

  1. Add your coffee to the AeroPress Chamber.

  2. Place your AeroPress on your mug and then put the ensemble on your scales before adding 240g of boiling water. Stir the mixture.

  3. After 1-2 minutes, break the crust on the top of the water with a teaspoon.

  4. After another 3-4 minutes, insert the plunger and press down firmly but steadily until all the coffee has come out.

Choose Another Guide Below..

Pour-Over

Espresso

Moka Pot

French Press